Vij's prawns in coconut masala

 |   |  1 min read

Vij's prawns in coconut masala

Here's another one from Vij's deservedly famous Indian restaurant in Vancouver. He says this can be served as an appetizer or as part of a meal with naan or rice.

You can substitute canola oil for ghee, but you'll lose some of the flavour.

The recipe follows a French style of cooking, where the prawns are cooked with the sauce, Vij says, and makes servings for six.

INGREDIENTS

30 prawns, shelled and deveined

2 teaspoons salt

2 tablespoons ghee or canola oil

1/2 teaspoon cumin seeds

2 large onions, chopped

3 large ripe tomatoes, finely chopped

2 tablespoons coconut milk, stirred

2 tablespoons red wine vinegar

2 teaspoons chopped green chilies

3 bunches green onions, white and green parts, chopped

METHOD

Place prawns in a colander and rinse under cold water. Allow excess water to drain.

In a bowl, combine prawns and 1 teaspoon of the salt. Cover with plastic wrap and set aside in the refrigerator while you are making the coconut masala.

In a large frying pan, melt ghee on medium-high heat (or heat oil for 1 minute). Add cumin seeds and allow them to sizzle for 30 seconds. Add onions and saute 5 to 8 minutes, or until dark brown but not burned.

Stir in tomatoes, coconut milk, vinegar, chilies and the remaining 1 teaspoon of salt.

Cook for 5 minutes or until tomatoes are cooked through. Add green onions and stir well.

Add prawns, stirring constantly, until they become pinkish orange. This will take about 3 minutes.

Immediately remove from heat.

To serve, place 5 prawns on each of six small shallow plates. Top each serving with one-sixth of the coconut masala. Alternatively, divide the coconut masala evenly among six small shallow plates, then top with 5 prawns per plate.

Share It

Your Comments

post a comment

More from this section   Recipes from Elsewhere articles index

Dyan's Pesto Potatoes

Dyan's Pesto Potatoes

Another easy from healthy-eating and obesity expert Dyan. INGREDIENTS 10 new potatoes 20 cherry tomatoes (slow roasted - see below) 1 cup packed basil leaves 1/2 cup grated parmesan... > Read more

Elsewhere at Elsewhere

Amsterdam, Holland: Ink on skin

Amsterdam, Holland: Ink on skin

Three days before he was sentenced on firearms charges, I was looking Tame Iti directly in the eye, his stare unblinking. The room was all but empty, just my wife and me, and his was the first... > Read more

ERIKA DARKSSON INTERVIEWED (2018): What lies beneath

ERIKA DARKSSON INTERVIEWED (2018): What lies beneath

Warning: The following article contains references to violence, sex and obscene language. Reader discretion is advised. When I look back, I think I was always different from other... > Read more